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Demand for assistance in a human milk bank associated with socioeconomic and maternal-child health factors in Viçosa - Minas GeraisDemand for assistance in a human milk bank associated with socioeconomic and maternal-child health factors in Viçosa - Minas Gerais
(Universidade Federal de Santa Maria, 2022)
Sensory and flavor characteristics of milk
(John Wiley & Sons Inc, 2013)
Milk flavor is the result of a delicate balance of numerous compounds originated through complex metabolic pathways. Quantitative differences in the volatile profile and the presence of specific compounds explain the ...
Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula
(Academic Press Inc Elsevier Science, 2019-06)
Selenium (Se) is an essential element present in milk as seleno-amino acids and seleno-proteins. To perform an accurate seleno-amino acid analysis, a complete hydrolysis of proteins is necessary. Microwave-assisted acid ...
Determination of Aflatoxin M1 and Ochratoxin A in Raw, Pasteurized and UHT Milk in Turkey
(Universidade Federal do Rio Grande do Sul, 2019)
Novel method for metalloproteins determination in human breast milk by size exclusion chromatography coupled to inductively coupled plasma mass spectrometry
(Elsevier Science, 2018-09)
Levels of essential metals in human breast milk (HBM) have been determined by different analytical techniques, but there is few woks about human whey milk fractions. However, the current trend lies in metalloproteomic and ...
Buffalo Milk Characteristics and By-Products
(Bentham Science Publishers, 2017)
Products derived from fluid bubaline milk, such as butter and ricotta, frescal andmozzarella cheese, have outstanding attributes in terms of product quality andhealth benefits. Other products, such as fluid milk or ghee, ...
Infant formula supplemented with biotics: Current knowledge and future perspectives
(MDPI AG, 2020-07)
Breastfeeding is natural and the optimal basis of infant nutrition and development, with many benefits for maternal health. Human milk is a dynamic fluid fulfilling an infant’s specific nutritional requirements and guiding ...
Disponibilidad de leche de los países sudamericanos en las últimas cinco décadas : elementos para análisis y perspectivas futurasMilk supply of the South American countries in the last five decades : Basis for analysis and future perspectives
(Centro de Información TecnológicaAlimentación y Nutrición HumanaGrupo de Investigación en Ciencias Agrarias (GRICA)Chile, 2019)
Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation
(2017-10)
The objective of the experiment was to determine the effect of feeding three levels (T3.5, T7.0 and T10.5) of energy concentrate (3.5, 7.0 and 10.5 kg cow-1 day-1) on total dry matter (DM) and energy intakes, milk yield ...
Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk
(Viguera Editores, 2019-06)
We aimed at isolating and characterising microorganisms present in human breast milk with probiotic potential. In an 8-week postpartum sampling period, two strains of bifidobacteria (Bifidobacterium longum LM7a and ...